Yasmine Mason is a chiropractor, holistic living expert and Owner of Fermentation Farm which is a private club specializing in

handcrafted fermented foods and drinks. Their goal is to bring back traditional foods from the past that, are high in nutrients such as probiotics, b vitamins, electrolytes, collagen and minerals. These nutrients are necessary for proper gut and immune system function and overall body wellness. Healthy gut = strong immune system. One of Dr. Yasmine’s missions is to raise the level of food consciousness.

Inspired Round Q&A:

• Most Inspiring Book-
  • The Slight Edge, Jeff Olson
• Favorite Song-
  • When You Say Nothing at All, Allison Krauss
• Best Resource-
  • www.mercola.com
• Surprising Fact About Dr. Yasmine-
  • She loves to knit 
• Most Important Thing to Know About Dr. Yasmine-
  • When Dr. Yasmine takes something on, it’s at 100%. She doesn’t know how to do things half way. This goes back to her  childhood, she learned at an early age that hard work and passion will get you really far in life.

 Interview Links:

• Website: www.fermfarm.com
• Facebook: www.facebook.com/FermentationFarm/
• Instagram: @ferm.farm
• Best resource for fermentation if not in S.CA. is: www.wildfermentation.com
• Dr. Yasmine’s daily practices- She shops at Farmer’s Markets for her family. Ask if the farmers are using pesticides or spray their foods? Drinks fermented drinks, like kombucha everyday, drinks bone broth everyday! Conscious eating habits.

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